The emergence of 5G - the most advanced mobile technology generation will perfect and finalize ongoing smart cities, and encourage the construction of other.
Seen as models of urban organization, in terms of resources, circulation routes, locomotion of people on foot, by bicycle or on individual and collective means of transport without a driver, self-sufficient in clean energy, zero waste, some smart cities are home to international companies. And others have or design hotels.
The IoT that makes the operation of equipment autonomous with an efficient management rigorously calculated, makes us question whether in 2025 the TAP needs pilots, flight attendants and land. De facto, under expectations of the advent of 55th generation Tech, many companies will restructure. And we will have on the other side, politicians to lament the high unemployment rate.
Life in these cities represents the maximum exponent of the dictatorship of technology.
Os Robot-Public-Cleaners do not encounter the 'waistband' in public spaces, simply because pets will be the ones RoboPets or the TechPet mobile phone residents, whose acrobatics resulting from stimuli, are the delight of their owners and initial topics of conversation for socialization.
There are tastes for everything, and these cities will have their Tourist Market - denomination tending to be replaced by “Human Emotional Mobility”.
One segment will be the technological one whose permanence objective is to study the Competitive Technological Competence in person. Another segment will be GRAB or Ostensive - the one that, currently reports his travels as a privileged one who chose the cruise that offered him Non Stop Food and A “Servant” for each table.
When staying at the hotel where a robot welcomes you and speaks your language will report I just had to go through a laser beam to see an individual vehicle, with no one to guide, but that explained the entire route from the city of Mazdar.
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Returning to non-technological villages: There are still few examples, but there are already restaurants that instill in their employees awareness for recovery and reuse.
Each cook has a transparent container where he deposits the waste. At the end of the day it's heavy, accounted for and inserted into a computer program. In addition to a management element, the analysis of the result is the essential theme for reinvention and creativity.
Preferably the choices fall on local producers, native products, that present themselves in their original form, without plastics or packaging and ecological.
The search for traditions in villages and towns with unique identities and characteristics will continue to increase, but by tourists increasingly aware of the value of Nature.
Luís Gonçalves
