A very special Alentejo rosé

We remember that the wines from Herdade da Mingorra were among the first to be presented in this section..

Na altura, we also talked a little about Mingorra and Henrique Uva.

A text that can be remembered AQUI.

The wines then presented were the Alentejo Mingorra Reserva Tinto 2016 and the White Colheita Mingorra 2020.

Hoje, the choice falls on Mingora Harvest Rosé 2020.

Characteristics of Mingorra Colheita Rosé 2020

Oenologist:
Pedro Hipólito

Classification:
Alentejo Regional Wine

Castes:
Touriga Nacional

Winemaking:
Slight press maceration, followed by soft pressing.
Fermentation in stainless steel vats at a temperature of 12º

Expected longevity:
2 anos

Reviews:
Alcohol content: 12,5% vol.
Total Acidity: 5,8g/L
pH: 3,13

Service:
Gastronomic rosé, goes well with fresh and spicy dishes, like Italian dishes or grilled fish

Conservation:
Bottles in a cool, dark place, entre 12 and 13ºC e 60% relative humidity.

Salmon pink color, aroma of fresh red fruits with citrus and floral notes.
Fresh and persistent flavor.

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