De 10 a 25 de Julho 20 Santarém restaurants will offer the best regional snacks harmonized with Tagus wines, for the price of five euros.
This initiative falls within the scope of 40 Years of the National Gastronomy Festival, already an ex-libris of the city.
In order to encourage visitor participation, There is also a competition that aims to award a prize to the first ten participants who visit ten of the restaurants participating in the initiative and taste the appetizers and wine.. A map/route will be available at participating restaurants, which the participant must request and fill in with the stamps of the spaces as he proceeds along the route..
Ricardo Gonçalves, Mayor of Santarém, entity that, together with ‘Viver Santarém’ organizes the initiative, emphasizes that the objective is to enhance the value of the Tagus's gastronomy and wines, bem como, the dynamization of the local economy.
